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Kiroku Muroka Barrel Aged Shigaasahi used to be widely 03K 0407 Shigaasahi used to be widely grown and harvested in Shiga Prefecture but has been diminished in the recent decades Having a sip of this sake is like having a trip to Shiga Prefecture This sweet potato shochu is complex and rich with an elegant rustic taste layers of rose petals and light lychee start to unfurl bringing a light sweetness and a clean floral bouquet
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