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Ferment for Good Julia Eckhardt Ihr neuester Titel „Der Ursprung 19,50 Ihr neuester Titel „Der Ursprung der Welt“ befasst sich mit der gesellschaftlichen Tabuisierung von Menstruation und der Vulva und reiht sich ein in ihre partriarchiekritischen Veröffentlichungen Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut injera and Idli all the SCOBY's as well as a few non SCOBY related drinks miso and koji ideas
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