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Hyakunen no Kodoku Mugi Shochu Bodaimoto This sake is named after 03K 0407 This sake is named after the ripple a small fish makes with a little jump on a calm water surface Doburoku ist die Sake Fermentationsmaische This handcrafted shochu was aged 3 years in Japanese oak barrels and distilled once in pot stills comforting taste that ends with a spicy tingle on the tongue
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