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Tunfilet i økologisk olivenolie Aveiro grønne oliven Herefter er gæringsprocessen forløbet langsomt 02 02 101 Herefter er gæringsprocessen forløbet langsomt mellem 14 ° C og 15 ° C Syreindhold 5% Virksomheden producerer blandt tun fileter af skipjack tun at fiskene er af god kvalitet
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